Matcha Regions
Discover the origins of the world's best matcha.
Nishio Matcha: Japan's #1 Pure Matcha Region, Explained
Nishio (Aichi) quietly produces ~20-30% of Japan's pure matcha — more than any single region. Learn the taste, price, and why it's Uji's best-kept-secret rival.
Shizuoka Matcha: What It Is, How It Tastes, and Uji Comparison (2026)
Shizuoka grows 40% of Japan's green tea. What makes its matcha different — volcanic terroir, bold grassy flavour, and why it's the value pick for lattes.
Uji Matcha: Why Kyoto's 800-Year-Old Region Is Still #1 (2026)
A guide to Uji matcha — the Kyoto region that defined ceremonial grade. History, tencha cultivars, taste profile, and how to spot authentic Uji from blends.